![]() |
| Make a Smilebox scrapbook |
Friday, March 27, 2009
Thursday, March 12, 2009
A Day at the Lake
Friday, March 6, 2009
Success
Thursday, February 12, 2009
Dreaming of Summer
Yesterday's storm brought warm weather and high winds for us to enjoy for a bit. It was a perfect opportunity for the kids to finally get out of the house and breathe some fresh air! After the last two weeks filled with illnesses, backaches, and just general "crud", we were all thankful to be outside!
It was Adah's first time flying a kite. She was totally amazed. She did pretty well, considering. There were enough winds that really all she had to do was stand there, and hold on for dear life!
Bailey wasn't so lucky, though. He had a hard time getting his kite to stay up in the air, and got frustrated very quickly.
We had a wonderful time, though, enjoying God's creation. I absolutely can't wait until the weather warms up and I can leave my windows open all the time! One of my favorite places to be is on my porch swing, overlooking the farm. Maybe some spring cleaning today will help, although its dark outside again.
I'll leave you with a picture of my new nephew, Logan Rayne Cochrum. He looks just like his mommy, Tabitha! Another one of God's miracles....
Friday, February 6, 2009
Easy Chicken Pot PIe
Ok, this is for the moms who don't feel guilty about cutting corners sometimes when you're in a hurry! One of my favorite things is leftover roast chicken. You know the kind that you can pick up at the grocery store, already cooked, warm and waiting! Just be sure to check the time on the label, and don't get one thats been sitting there all day. Anyhow, if you do have enough chicken left over after the first meal of, well, roast chicken, here's an idea. Super Easy Chicken Pot Pie!
1 to 2 cups shredded chicken
2 pre-made refrigerated pie dough crusts
1 can of cream of chicken soup
1 can of peas and carrots
1 can of sliced potatoes (cuts down on the cooking time)
2 tablespoons of whole or canned milk
All you do is put your first crust in a greased pie dish. Layer the chicken, drained peas and carrots, and drained potatoes in the pie. (you can salt and pepper to taste now, if you wish.) Spread the cream of chicken soup over the top. (It will run down in between as it cooks... mmm) Take your other pie crust and lightly flour your counter. (or board, whatever.) I just use a pizza cutter and cut it into strips and basket weave it onto the top of my pie. Brush with 2 tablespoons of milk, then bake at oh, say 350 for 30-40 minutes.
Not everyone will appreciate this recipe, using canned veggies and pre-made pie dough... but trust me, when it comes down to a quick meal (in preparation anyhow) and your choice is this or chicken nuggets? I'll take the pie.
Enjoy! :)
